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1. R&D BENEFITS
EFFECTIVE FLAVOURING - Dynamic flavour creation with a wide range of flavour intensities
LIMITLESS CREATIVITY - Countless flavours which can be tested in the market for their commercial potential within weeks
EXPERIENCED PROFESSIONALS - Working with a Master Distiller and a network of whisky professionals with decades of experience in the single malt and blended Scotch whisky industry
HIGH VELOCITY NPD - Liquid to lips in weeks not decades to ensure clients can exploit market opportunities fast
2. PRODUCTION BENEFITS
TRADITIONAL - Aromas, flavours and colours from natural heat/fire treated oak wood
COST EFFICIENT - Eliminates need for expensive casks and warehouse buildings; spirit loss of less than 6% in contrast to 15-35% Angel's share
FAST - From raw distillate to bottle ready beverage within hours not years
SCALABLE - Large production quantity possible; batch size can range from 300-1000l and can be further scaled with additional equipment
HIGH INTENSITY - Flavours can be delivered where a small amount can be incorporated in a product and create a meaningful quality benefit
3. STRATEGIC BENEFITS
QUICK CYCLING - Allows fast NPD prototyping, better stock management and utilisation
LOWER IMPORT DUTIES - Since REDLAYER operates in your country and assuming that local spirit is used, the only import duty arising is on the wood used in the process (agriculture product)
ECOLOGICALLY FRIENDLY - Fewer oak trees need to be felled because of high utilisation of oak membrane surface area. REDLAYER is using entirely sustainable oak with no chemicals or pesticides used in their cultivation
